Margaret Murray places 3rd in Faculty 3MT finals
Congratulations to SCS PhD student Margaret Murray who was placed third in the Faculty's 3MT Finals.
A PhD candidate in the Department of Nurtition, Dietetics and Food, Margaret is investigating the benefits of seaweed polyphenols and whether they may reduce the risk of chronic disease.
Watch Margaret's 3MT presentation HERE.
A PhD candidate in the Department of Nurtition, Dietetics and Food, Margaret is investigating the benefits of seaweed polyphenols and whether they may reduce the risk of chronic disease.
Watch Margaret's 3MT presentation HERE.
